Gastronomy
With solid coffee expertise, we source the best beans for perfect roasting and crafting high-quality coffee blends.
Even today, we are faithful to our original values: a culture of quality, creativity to offer innovative products, as well as marked professionalism in customer care.
We have focused all our attention on quality and excellence, because coffee is our business, and above all our passion. In Switzerland, Espresso Café SA is the exclusive distributor of this brand.
This specific slower cooking is called “Neapolitan mixture” and reveals a full-bodied and spicy taste that exalts the essential oils and contributes to a better extraction of aromas.
This is how Espresso Café SA puts all its know-how at the service of its customers in order to always offer the best quality in the cup. Aroma, flavour, body… each coffee contains intrinsic characteristics linked to its origin. The assembly and roasting of the beans will give birth to a mixture that transforms and sublimates the green coffee beans into a delectable beverage.
The real secret of its blends is contained in their singular roasting which gives them a darker colour; they are also said to be “roasted to perfection”. The roasting of coffee presupposes on the part of the master roaster a vast know-how, a good dose of intuition and great talent.
