


Panettone Pellecchiella Apricot
- Delivery in early DecemberFlat CHF 10, all of Switzerland
- TWINT and cardsSecure payment
- Neapolitan craftsmanshipAlta pasticceria
1KG Panettone
Vesuvius Pellecchiella Apricots
A perfect balance between the sweetness of the fruit and a hint of acidity, carried by an intense aroma. The dough, resulting from a slow 36-hour fermentation and enriched with Madagascar Bourbon vanilla, contains tender pieces of Vesuvius Pellecchiella apricot. Each bite is a delicate union of fruity fragrance and vanilla sweetness.
| Quantity | Discount |
|---|---|
| 26 - 60 | 5% |
| 61 + | 10% |
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Panettone Pellecchiella Apricot
Sale priceCHF 50.00