Our story
HISTORY
Espresso Italiano, a traditional Neapolitan roasting company
Machine
A quality machine for exceptional coffee
Main
Follow the right steps to ensure high-quality extraction.
Grind
Each type of coffee maker requires a specific grind.
Mixture
The source of good coffee, making the right choice.
About
Discover the world of Espresso Italiano, a slow roast.
This specific, slower roasting process is called the "Neapolitan blend" and reveals a full-bodied, spicy taste that enhances the essential oils and contributes to better aroma extraction.
This is how Espresso Café SA puts all its expertise at the service of its customers to always offer the best quality in the cup. Aroma, flavor, body... every coffee contains intrinsic characteristics linked to its origin. The blending and roasting of the beans create a mixture that transforms and enhances the green coffee beans into a delectable beverage.
ITALIAN ESPRESSO
Espresso Italiano benefits from the expertise of a roasting plant committed to the quality of its internal processes: the latter is ISO 9001, BRC Food, IFS Food, Kosher, and Halal certified.
The true secret of his blends lies in their unique roasting process, which gives them a darker color; they are, in fact, said to be "roasted to perfection." Coffee roasting requires a vast amount of expertise, a good dose of intuition, and great talent from the master roaster.
OUR COMMITMENT
We are committed to sharing our expertise, our know-how, and our passion with you at every stage.
OUR COFFEE
Discover coffee as it used to be: whole bean, ground coffee, ESE pods, or capsules. It’s your choice...
Our tradition
Spreading the Neapolitan coffee tradition, an expression of a lifestyle and way of consumption, while respecting the culture and passion for the product.
Our partners
