Our story
From Naples,
with passion
Espresso is much more than a brand: a journey that turns the passion of Naples into masterpieces of taste, from coffee to fine pastry.
The house
Born in the heart
of Naples
Where coffee is a cult and flavour is an art.
Espresso combines centuries-old tradition with innovation. The house first made its name with exceptional coffee blends roasted in Naples. Then it set off on a new adventure: bringing the flavours of Neapolitan tradition all the way to Switzerland.
From Geneva, Espresso Café SA brings you this know-how: online, at our showroom and for businesses.
The coffee
Coffee,
roasted in Naples
A slow, Neapolitan-style roast that gives the beans their dark colour and a full-bodied, spicy taste.
This slower roast brings out the essential oils and releases every aroma during extraction. The master roaster blends and roasts the beans “to the point”: a craft made of experience, intuition and talent. Four blends are born – Delizioso, Prezioso, Sublime and Decaffeinato – as beans, ground, E.S.E. pods and capsules.
Fine pastry
The panettone,
world champion
At Christmas, the passion of Naples takes the shape of a fine-pastry panettone.
Fresh yeast, slow fermentation, no preservatives: an airy crumb and aromas of rare freshness. Crowned world champion in Lugano in 2021, our recipe can only be tasted once a year – a fleeting rendezvous, like the finest memories.
You don’t just give a panettone…
You give a moment in time, a tradition to share.
Our commitments
Quality at every step
ISO 9001BRC FoodIFS FoodKosherHalal
Our partners
