Panettone Caramel & Annurca Apple

Name: Panettone Caramel & Annurca Apple
Brand: Espresso Italiano
SKU: 58624659685707
Price: 50.0 CHF
Availability: PreOrder

Nouveauté 2026

CHF 50.00

Bulk orders−5 % from 25−10 % from 60Corporate gifts →

Delivery in early DecemberCHF 10 per order, Switzerland and Liechtenstein
TWINT and cardsSecure payment
Neapolitan craftsmanshipAlta pasticceria

1KG Panettone

Caramel & Annurca apple

A delicious new creation that pairs the sweetness of melting caramel with the freshness of the Annurca apple, an emblematic variety from Campania. The dough, naturally leavened for over 36 hours, is enriched with pieces of apple and caramel and topped with a flaked-almond glaze. A delicate balance of buttery and fruity notes.

Quantity	Discount
25 - 59	5%
60 +	10%

Product information

ORIGIN:Naples
PRODUCER:Espresso
WEIGHT:1 kg Panettone
PACKAGING:Rigid cardboard box, color varies by flavor
CLICK & COLLECT:You can pick up your cakes in Geneva (Arcade located at Rue Le-Corbusier 5, 1208 Geneva) from December 1st to 15th.
DELIVERY:The Panettone will be produced 10 days before your delivery. Deliveries will take place from December 1st to 10th.
STORAGE CONDITIONS:100% natural product with no preservatives, shipped directly from Naples. This brioche has a short shelf life, which is a testament to its quality; it is best consumed before the beginning of January (see batch and expiry date on the packaging).

A treasure to keep at room temperature, in a dry place, away from heat and direct light, so that it keeps all its softness and aromas without excessive sweating.

ALLERGENS:
Cereals containing gluten, Milk (and lactose), Eggs, Tree nuts (walnuts), Peanuts, Soybeans, Sesame seeds.

Panettone Caramel & Annurca Apple

CHF 50.00

Secure payment

TWINT, cards, Apple Pay and Google Pay

Email address

ciao@espressocafe.ch

Phone

+41 22 347 42 03

Hours

Monday to Friday: 9 am to 5 pm

Panettone Caramel & Annurca Apple

**Nouveauté 2026**

1KG Panettone

Panettone Caramel & Annurca Apple

Nouveauté 2026